“The story began in 2003, when the company was established by oenologist Aurelia Visinescu and her associate, Steve Cacenco. In love with nature, during the last years attending Horticulture University, Aurelia Vișinescu chose to study oenology, fascinated by the science behind Bacchus’ liquor.
Following her passion for wine, the results of her work consequently appeared – the dream to have her own vineyards and winery. Nowadays, the vineyard reunites 82 hectares and the total capacity of production at Domeniile Sahateni is 1.000.000 bottles of wine per season.”
“Our winery has crushing facilities of 1 000 to per season with two separate production lines, complete automated controlled fermentation for both white and red wines. All machinery used in production process is alimentary steel.
The underground cellar equipped with more than 400 barriques provides excellent ageing conditions.
The automated bottling line, with 1500 btl (75cl) per hour capacity, allows bottling wines at the origins. High performance equipments protects from bottled wine oxidation by eliminating the air from the bottle before filling and injecting inert gas before corking.
Bottled wine is stored as finite product in our modern warehouse while another part of the wine is bottle aged in the cellar.”
Læs mere om Aurelia Visinescu winery på https://aureliavisinescu.com/
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